Overhead view of chili in a pot made with Muir Glen Organic Medium Chili Starter garnished with cilantro and onion next to an avocado and limes.

Easy Weeknight Chili

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20 Minutes Prep
20 Minutes Total
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5 Servings

Ingredient List

  • 1 lb ground beef Small check mark in a circle icon
  • 1 can (15-16 oz) kidney, pinto, or black beans, rinsed & drained Small check mark in a circle icon
  • 1 can (28 oz) Muir Glen™ Organic Mild or Medium Chili Starter Small check mark in a circle icon

Preparation

  1. Cook beef in 10-inch skillet over medium-high heat for 6 to 8 minutes, breaking up and stirring. Drain: Return cooked meat to skillet
  2. Add Chili Starter and beans, stir well. Heat to boiling
  3. Reduce heat; cover and simmer 8 to 10 minutes, stirring occasionally. Serve.

Tips

  • 1 lb ground turkey or pork can be substituted for ground beef